Blast Freezers / Blast Chillers
What Is A Blast Freezers / Blast Chillers?
Simply put, a Blast Freezers / Blast Chillers is a freezer that is very cold.
Blast Freezers are sometimes referred to as shock freezers. This type of freezer storage rapidly brings down the temperature of (usually) cooked or fresh produce, freezing it very quickly to lock in the taste and nutrition of the food for optimum quality for consumers.
They are widely used in the frozen food industry for ice cream, pre-prepared meals and vegetables or fish; however, as they are very adaptable to the needs of businesses, there is no limit to the industries that can benefit from a Blast Freezer.
Why use a Blast Freezer?
When you freeze food, the water inside crystallises into ice. The longer the freezing process takes, the larger the ice crystals can form. Larger ice crystals damage materials by causing phenomena like cell bursting, which affects the quality and flavour of foods.
Rapid freezing causes the formation of tiny crystals, which do minor damage and preserve food at a higher quality. Even more usefully, once the food is "blast frozen", it can be moved into a standard freezer for longer-term storage, as long as it stays cold enough for food at the correct temperature, of course.
Product Description:
They are the essential systems to extend the shelf life of food by instant chilling /Freezing. These machines are designed to hygiene standards preserving the quality of food wastage.
We bring forth our vast industrial experience and expertise in this business, involved in offering high quality range of Blast Freezer.
Features:
- Long service life
- High performance
- Excellent shear strength
Capacities: 3 TR to 200 TR
Blast freezers, also known as shock freezers or flash freezers, are specialized appliances designed to quickly freeze food products by subjecting them to extremely low temperatures. Here are some key benefits of using blast freezers:
1. Rapid Freezing
- Prevents Large Ice Crystals: Rapid freezing prevents the formation of large ice crystals within the food, which can damage cell structure and result in a loss of texture and flavor.
- Preserves Quality: Maintains the original quality, taste, and appearance of the food.
2. Extended Shelf Life
- Reduces Microbial Growth: The quick freezing process inhibits the growth of bacteria, yeast, and mold, extending the shelf life of the product.
- Minimizes Dehydration: Reduces moisture loss, keeping the food fresher for a longer period.
3. Nutrient Retention
- Locks in Nutrients: Rapid freezing helps retain vitamins, minerals, and other nutrients in the food.
- Better Than Slow Freezing: Slow freezing can cause nutrient degradation, while blast freezing preserves the nutritional content.
4. Versatility
- Suitable for Various Foods: Can be used for a wide range of food products, including meat, fish, fruits, vegetables, and prepared meals.
- Ideal for Bulk Storage: Useful for restaurants, catering businesses, and food manufacturers who need to store large quantities of food.
5. Efficiency
- Energy Efficient: Modern blast freezers are designed to be energy efficient, reducing operational costs over time.
- Reduces Waste: By extending the shelf life and preserving the quality of food, blast freezers help in minimizing food waste.
6. Compliance and Safety
- Meets Food Safety Standards: Helps businesses comply with food safety regulations and standards by ensuring proper food preservation methods.
- Safe Storage: Provides a safe environment for storing perishable items, reducing the risk of foodborne illnesses.
7. Improved Production Planning
- Facilitates Production Schedules: Enables food producers to prepare and freeze products in advance, allowing for better production planning and inventory management.
- Seasonal Stockpiling: Allows businesses to stockpile seasonal products, ensuring a steady supply throughout the year.
USES : Hotels, Confectioneries, Bakeries, Ice Cream, Food processing
Disclaimer: Images/ Pictures are for Indication Purpose only. Actual products may differ.