Pre Cooling Chambers
What is Pre-Cooling Chambers?
Pre-Cooling Chambers are designed to handle the processing of freshly harvested fruits and vegetables every day. Processing procedures such as washing, brushing, waxing, chemical treatment, grading, packing, cooling, and storage to meet the requirements of the market.
What is the purpose Pre-Cooling Chambers?
Pre-cooling chamber (also called “preliminary cooling“) is a vital post-harvest management practice that is required prior to storage. Since there is a big difference between the temperature of harvested crops and cooling storage, the main purpose of pre-cooling is to remove the heat from the crops after they are harvested.
Product Description:
Pre-cooling refers to the rapid removal of field heat shortly after the harvest of a crop. Field heat can be defined as the difference in temperature between the temperature of the crop harvested and the optimal storage temperature of that product.
Pre-cooler units are designed to handle the processing of freshly harvested fruits and vegetables every day. Processing procedures such as washing, brushing, waxing, chemical treatment, grading, packing, cooling, and storage to meet the requirements of the market.
Disclaimer: Images/ Pictures are for Indication Purpose only. Actual products may differ.