What is Ripening chambers?
Fruit ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality.
Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.
Ethylene gas, acetylene gas liberated from calcium carbide, and ethephon are some of the commercial ripening agents used successfully in the trade and they have been widely studied for their effectiveness on initiating and accelerating the ripening process and their effect on fruit quality and health related issues.
FTI provides most advanced fruit ripening rooms for fruits like mango, banana and papaya & Multi Fruits We provide a forced draft cooling system for uniform ripening of fruits even in large capacity rooms. We use a blended gas system for the purpose of ripening which is acceptable as per universal standard. With our system, the client has the unique advantage of controlling the ripening cycle from four to fifteen days! We provide a precise gas monitoring system for better storage life of the product.
USES : BANANA, MANGO, PAPAYA
Disclaimer: Images/ Pictures are for Indication Purpose only. Actual products may differ.
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Room dimension & refrigeration capacity
|SI.No||Model||Batch Capacity[MT]||Refrigeration Capacity[kW/Room]||Central Refrigeration unit Capacity[kW]||Connected Power [kW]||Required Power[kW]|
|2||RRC 10 ver a||10||10||32||26||13|
|3||RRC 10 ver b||10||12||32||29||16|
|4||RRC 15 ver a||15||16||44||33||20|
|5||RRC 15 Ver b||15||16||44||38||25|
|6||RRC 15 Ver c||15||18||44||47||33|
|7||RRC 20 Ver a||20||22||64||49||38|
|8||RRC 20 Ver b||20||26||64||61||46|
|9||RRC 25 Ver a||25||28||74||56||38|
|10||RRC 25 Ver b||25||32||74||63||43|
|11||RRC 30 Ver a||30||32||86||67||54|
|12||RRC 30 Ver b||30||36||86||74||60|
Banana Ripening chamber – Standard 4 chamber format
|2||RRC 10 ver a||10||3.8||9.0||3.3||10|
|3||RRC 10 ver b||10||6.2||5.0||3.3||12|
|4||RRC 15 ver a||15||6.2||7.0||3.3||16|
|5||RRC 15 Ver b||15||3.8||13.5||3.3||16|
|6||RRC 15 Ver c||15||4.5||7.0||6.5||18||2Tier|
|7||RRC 20 Ver a||20||6.2||9.0||3.3||22|
|8||RRC 20 Ver b||20||7.0||9.0||6.5||26||2Tier|
|9||RRC 25 Ver a||25||6.2||12.0||3.3||28|
|10||RRC 25 Ver b||25||4.5||12.0||6.5||32|
|11||RRC 30 Ver a||30||6.2||13.5||3.3||32|
|12||RRC 30 Ver b||30||7.0||7.0||6.5||36||2 Tier|