Dairy Refrigeration in Hyderabad
What is Dairy Refrigeration.
The most commonly used dairy refrigeration system in milk cooling equipment for milk cooling centers is the vapor compression refrigeration system. This basic refrigeration system includes a refrigerated bulk tank, a refrigeration compressor unit, and an air-cooled condenser unit. Together, these components ensure efficient and reliable milk cooling.
Why refrigeration is important in dairy?
The basic idea behind refrigeration is to slow down bacterial activity, which all food contains, so that it takes longer for the bacteria to spoil the food. For example, if left out on the kitchen counter at room temperature, bacteria will spoil milk in two or three hours. By refrigerating milk, you can significantly extend its freshness and prevent spoilage.
Product Description:
Refrigeration is a basic requirement for the processing and storage of milk and milk products as the majority of dairy products are perishable in nature. Immediate cooling of milk to about 2-3 ºC is very important to reduce the multiplications of micro-organisms and to get the low bacterial count in the milk and milk products.
Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food. Refrigeration and freezing are two of the most common forms of food preservation used today.
Refrigeration helps to retard bacterial development, ensuring that producers get a better price for their milk. When combined with pasteurization, refrigeration makes milk safe for consumption.
Benefits of Our Dairy Refrigeration Systems
- Enhanced Shelf Life: By maintaining the optimal temperature, our refrigeration systems significantly extend the shelf life of milk and dairy products.
- Improved Quality: Proper refrigeration ensures that dairy products retain their nutritional value, taste, and quality.
- Safety: Combined with pasteurization, our refrigeration systems make milk safe for consumption by reducing bacterial development.
- Cost-Effective: Our energy-efficient systems help reduce operational costs while providing reliable and consistent cooling.
USES : For Ice cream, Curd Blasting, Milk chilling Dairy products cooling
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