Ripening Chambers
What is Ripening chambers?
Fruit ripening chambers are engineered to stimulate nature's ripening process. By controlling temperature, exposing the fruit to uniform and controlled levels of Ethylene gas, venting CO2 gas, and reducing the total ripening process to 4-6 days, our chambers ensure the best quality produce.
Ripening makes fruits more palatable by transforming their characteristics. Generally, as fruit ripens, it becomes sweeter, less green, and softer. Interestingly, even though the acidity of fruit increases during ripening, this higher acidity level does not make the fruit seem tarter.
Commercial ripening agents like Ethylene gas, acetylene gas from calcium carbide, and ethephon are used successfully in the trade. These agents have been widely studied for their effectiveness in initiating and accelerating the ripening process, as well as their impact on fruit quality and health-related issues.
Product Description:
Freezotechindia provides most advanced fruit ripening rooms for fruits like mango, banana and papaya & Multi Fruits We provide a forced draft cooling system for uniform ripening of fruits even in large capacity rooms. We use a blended gas system for the purpose of ripening which is acceptable as per universal standard. With our system, the client has the unique advantage of controlling the ripening cycle from four to fifteen days! We provide a precise gas monitoring system for better storage life of the product.
USES : BANANA, MANGO, PAPAYA
Disclaimer: Images/ Pictures are for Indication Purpose only. Actual products may differ.
Room dimension & refrigeration capacity
| SI.No | Model | Batch Capacity[MT] | Refrigeration Capacity[kW/Room] | Central Refrigeration unit Capacity[kW] | Connected Power [kW] | Required Power[kW] |
| 1 | RRC 5 | 5 | 7 | 20 | 15 | 8 |
| 2 | RRC 10 ver a | 10 | 10 | 32 | 26 | 13 |
| 3 | RRC 10 ver b | 10 | 12 | 32 | 29 | 16 |
| 4 | RRC 15 ver a | 15 | 16 | 44 | 33 | 20 |
| 5 | RRC 15 Ver b | 15 | 16 | 44 | 38 | 25 |
| 6 | RRC 15 Ver c | 15 | 18 | 44 | 47 | 33 |
| 7 | RRC 20 Ver a | 20 | 22 | 64 | 49 | 38 |
| 8 | RRC 20 Ver b | 20 | 26 | 64 | 61 | 46 |
| 9 | RRC 25 Ver a | 25 | 28 | 74 | 56 | 38 |
| 10 | RRC 25 Ver b | 25 | 32 | 74 | 63 | 43 |
| 11 | RRC 30 Ver a | 30 | 32 | 86 | 67 | 54 |
| 12 | RRC 30 Ver b | 30 | 36 | 86 | 74 | 60 |
Banana Ripening chamber – Standard 4 chamber format
| SI.No | Model | Capacity[MT] | Width[m] | Length[m] | Height[m] | Refrigeration Capacity[kw] | Remarks |
| 1 | RRC 5 | 5 | 3.8 | 5.0 | 3.3 | 7 | |
| 2 | RRC 10 ver a | 10 | 3.8 | 9.0 | 3.3 | 10 | |
| 3 | RRC 10 ver b | 10 | 6.2 | 5.0 | 3.3 | 12 | |
| 4 | RRC 15 ver a | 15 | 6.2 | 7.0 | 3.3 | 16 | |
| 5 | RRC 15 Ver b | 15 | 3.8 | 13.5 | 3.3 | 16 | |
| 6 | RRC 15 Ver c | 15 | 4.5 | 7.0 | 6.5 | 18 | 2Tier |
| 7 | RRC 20 Ver a | 20 | 6.2 | 9.0 | 3.3 | 22 | |
| 8 | RRC 20 Ver b | 20 | 7.0 | 9.0 | 6.5 | 26 | 2Tier |
| 9 | RRC 25 Ver a | 25 | 6.2 | 12.0 | 3.3 | 28 | |
| 10 | RRC 25 Ver b | 25 | 4.5 | 12.0 | 6.5 | 32 | |
| 11 | RRC 30 Ver a | 30 | 6.2 | 13.5 | 3.3 | 32 | |
| 12 | RRC 30 Ver b | 30 | 7.0 | 7.0 | 6.5 | 36 | 2 Tier |