Ripening Chambers in Hyderabad
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What is Ripening chambers?
Fruit ripening chambers are engineered to stimulate nature's ripening process. By controlling temperature, exposing the fruit to uniform and controlled levels of Ethylene gas, venting CO2 gas, and reducing the total ripening process to 4-6 days, our chambers ensure the best quality produce.
Ripening is a crucial process in fruits that makes them more palatable. As fruit ripens, it generally becomes sweeter, less green, and softer. Interestingly, although the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.
Ethylene gas, acetylene gas liberated from calcium carbide, and ethephon are some of the commercial ripening agents used successfully in the industry. These agents have been widely studied for their effectiveness in initiating and accelerating the ripening process and their impact on fruit quality and health-related issues.
Product Description:
Freezotechindia provides most advanced fruit ripening rooms for fruits like mango, banana and papaya & Multi Fruits We provide a forced draft cooling system for uniform ripening of fruits even in large capacity rooms. We use a blended gas system for the purpose of ripening which is acceptable as per universal standard. With our system, the client has the unique advantage of controlling the ripening cycle from four to fifteen days! We provide a precise gas monitoring system for better storage life of the product.
![Ripening Chambers](https://freezotecindia.com/wp-content/uploads/2021/10/Fruit-Ripening-Chamber.jpg)
USES : BANANA, MANGO, PAPAYA
Room dimension & refrigeration capacity in Ripening Chamber
SI.No | Model | Batch Capacity[MT] | Refrigeration Capacity[kW/Room] | Central Refrigeration unit Capacity[kW] | Connected Power [kW] | Required Power[kW] |
1 | RRC 5 | 5 | 7 | 20 | 15 | 8 |
2 | RRC 10 ver a | 10 | 10 | 32 | 26 | 13 |
3 | RRC 10 ver b | 10 | 12 | 32 | 29 | 16 |
4 | RRC 15 ver a | 15 | 16 | 44 | 33 | 20 |
5 | RRC 15 Ver b | 15 | 16 | 44 | 38 | 25 |
6 | RRC 15 Ver c | 15 | 18 | 44 | 47 | 33 |
7 | RRC 20 Ver a | 20 | 22 | 64 | 49 | 38 |
8 | RRC 20 Ver b | 20 | 26 | 64 | 61 | 46 |
9 | RRC 25 Ver a | 25 | 28 | 74 | 56 | 38 |
10 | RRC 25 Ver b | 25 | 32 | 74 | 63 | 43 |
11 | RRC 30 Ver a | 30 | 32 | 86 | 67 | 54 |
12 | RRC 30 Ver b | 30 | 36 | 86 | 74 | 60 |
Banana Ripening chamber – Standard 4 chamber formats
SI.No | Model | Capacity[MT] | Width[m] | Length[m] | Height[m] | Refrigeration Capacity[kw] | Remarks |
1 | RRC 5 | 5 | 3.8 | 5.0 | 3.3 | 7 | |
2 | RRC 10 ver a | 10 | 3.8 | 9.0 | 3.3 | 10 | |
3 | RRC 10 ver b | 10 | 6.2 | 5.0 | 3.3 | 12 | |
4 | RRC 15 ver a | 15 | 6.2 | 7.0 | 3.3 | 16 | |
5 | RRC 15 Ver b | 15 | 3.8 | 13.5 | 3.3 | 16 | |
6 | RRC 15 Ver c | 15 | 4.5 | 7.0 | 6.5 | 18 | 2Tier |
7 | RRC 20 Ver a | 20 | 6.2 | 9.0 | 3.3 | 22 | |
8 | RRC 20 Ver b | 20 | 7.0 | 9.0 | 6.5 | 26 | 2Tier |
9 | RRC 25 Ver a | 25 | 6.2 | 12.0 | 3.3 | 28 | |
10 | RRC 25 Ver b | 25 | 4.5 | 12.0 | 6.5 | 32 | |
11 | RRC 30 Ver a | 30 | 6.2 | 13.5 | 3.3 | 32 | |
12 | RRC 30 Ver b | 30 | 7.0 | 7.0 | 6.5 | 36 | 2 Tier |